- Disease Related Malnutrition
- Coeliac Disease
- Inflammatory Bowel Disease (IBD)
- Crohn’s Disease (including Exclusive Enteral Nutrition)
- Ulcerative Colitis
- Liver Disease (including cirrhosis)
- Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
- Pancreatic Exocrine Insufficiency (PEI)
- Bile Acid Malabsorption (BAM)
- Irritable Bowel Syndrome (IBS)

Dietitian vs. Nutritionist
What is the difference?
| Dietitian | Nutritionist | |
| Requires a recognised degree in dietetics along with clinical training | ✅ | ❌ |
| Must be registered with a governing body (e.g., HCPC in the UK, Academy of Nutrition and Dietetics in the US) | ✅ | ❌ |
| Qualified to treat clinical conditions (e.g., IBS, diabetes, food allergies) through medical nutrition therapy | ✅ | ❌ |
| Works in hospitals, clinics, private practice, and healthcare settings | ✅ | ❌ |
| Specialised in evidence-based, clinical nutrition interventions | ✅ | ❌ |



